Radio Station Information
City of License:
Isothermal Community College
WNCW is an FM non-commercial radio station broadcasting at 88.7 MHz. The station is licensed to Spindale, NC. The station broadcasts Public Radio programming.
Station Coverage Map
Nearby Radio Stations106.9 The Light FM, WHSP 100.9 FM, WKJW 1010 AM, WZGM 1350 AM, WKYK 940 AM, WBRM 1250 AM, WTOE 1470 AM, ESPN Asheville 880, WRES 100.7 FM, WISE 1310 AM
Listener Comments and Reviews
Hi! Can you please help promoting? Tomorrow Breakfast at FATZ Marion NC, 8 to 10 am, 7 dlls tickets, kids 6 or under eat free per adult ticket. This is to support Centro Unido Latinoamericano in Marion. Thank you!
By: Gabriela on August 1, 2014
Wants to Invite Listeners:Coming up...THIS FRIDAY AND SATURDAY. September 11-12th
Come discover the many talented artists at ART on the LAWN in Black Mountain
Start collecting today these highly up and coming artist ... As well as many Accomplished& Established artists Showing-All in one place.
(One block from downtown Black Mountain, 310 West State Street...( Hwy 70)
By: Johnnie -Swannanoa Valley Fine Art league on August 29, 2015
Malaprop's bookstore now carries Minnesota: Her Account; Her View, by Nick Knardirell. Minnesota, is a fiction suspense, crime thriller that details the rise and fall of te double life of Fuada Busticnam. Fuada ruled the crime world by night but lives as an upstanding civil citizen by day.
By: S on January 18, 2016
During the COVID-19 crisis,
the N C - WIC Program continues to serve current participants and new applicants. Applications, Certification renewals, and Mid-certification assessments are now processed by phone. Please allow a minimum of 30 to 45 minutes per call to complete these services. Participants due for food benefit issuance may call to complete their mini lesson by phone, or online at WIChealth.org, to continue to receive benefits. Burke County participants and new applicants please call (828)764-9207 or (828)764-9212. For Spanish call (828)764-9208… or call your local WIC office.
By: Janet Rylander RDN LDN - Nutritionist II on April 6, 2020
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